Seasonal guide
Afrika / Rwanda / Kigali

What to plant in Kigali in May

May in Kigali marks the transition into the drier season, with moderate temperatures and decreasing rainfall providing stable conditions for both cool-season vegetables and hardy greens. Gardeners can take advantage of the mild 19.9°C average temperature to establish crops that will thrive as the humidity drops toward July.

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8 pilihan
  • Carrots

    Carrots

    Sow directly in rows; thin seedlings to 5cm spacing once established.

  • Spinach

    Spinach

    Prefers the cooling trend of May; harvest outer leaves continuously.

  • Radish

    Radish

    Harvest within 30 days; suitable for continuous succession planting.

  • Kale

    Kale

    Excellent for long-term production through the coming drier months.

  • Coriander

    Coriander

    Sow in successions every 3 weeks.

  • Lettuce

    Lettuce

    Provide light shade during the warmest parts of the day.

  • Spring Onions

    Spring Onions

    Requires well-drained soil to prevent bulb rot.

  • Beetroot

    Beetroot

    Ensure soil is free of stones for optimal root development.

Bibit

Bibit

2 pilihan
  • Swiss Chard

    Swiss Chard

    Space 30cm apart for best air circulation.

  • Cabbage

    Cabbage

    Firm soil around the root ball during transplanting.

Tasks

Monthly tasks

Focus on mulching beds to retain moisture as rainfall decreases from 79.9mm in May to 15.1mm in June. Monitor for pests as plants establish, and clear weeds that compete for remaining soil nutrients.