What to plant in Kigali in May
May in Kigali marks the transition into the drier season, with moderate temperatures and decreasing rainfall providing stable conditions for both cool-season vegetables and hardy greens. Gardeners can take advantage of the mild 19.9°C average temperature to establish crops that will thrive as the humidity drops toward July.
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Carrots
Sow directly in rows; thin seedlings to 5cm spacing once established.

Spinach
Prefers the cooling trend of May; harvest outer leaves continuously.

Radish
Harvest within 30 days; suitable for continuous succession planting.

Kale
Excellent for long-term production through the coming drier months.

Coriander
Sow in successions every 3 weeks.

Lettuce
Provide light shade during the warmest parts of the day.

Spring Onions
Requires well-drained soil to prevent bulb rot.

Beetroot
Ensure soil is free of stones for optimal root development.
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Swiss Chard
Space 30cm apart for best air circulation.

Cabbage
Firm soil around the root ball during transplanting.
Tasks
Monthly tasks
Focus on mulching beds to retain moisture as rainfall decreases from 79.9mm in May to 15.1mm in June. Monitor for pests as plants establish, and clear weeds that compete for remaining soil nutrients.